Chef Sandy

Chef Sandy has a tremendous gift of hospitality and a talent for preparation and presentation of food. She loves the joy that preparing a great tasting meal brings! Chef Sandy holds undergraduate and graduate business degrees, both from the University of Virginia. She has been involved in the restaurant business for more than 27 years working in several different capacities. Many people that know Chef Sandy call her a true Renaissance woman. Raising four children with her husband, running a business, staying physically fit, and serving her community in numerous ways makes her a true inspiration for many.

If Sandy is not cooking a delicious meal for you, she is serving a great meal for her family!

Chef Danny

Daniel Niedermayer started his culinary career at a young age at the Keswick Hotel working as a banquet cook. He then went on to study business management at Bridgewater College. After leaving Bridgewater, he went to work for Hilton as a food and beverage director. There, he quickly fell back in love with the culinary aspects of hospitality. Training with the Culinary Institute of America and Hilton University, he continued mastering his craft of cooking and hospitality. He enjoys every aspect of the kitchen from leading his team of charismatic and talented cooks for large events to the more intimate approach needed for smaller, elegant cocktail gatherings. Danny would tell you that his strongest attributes are friendliness, patience, and amicable communication skills. He loves the experience of meeting each client and designing the menus for their event around their unique personality and specifications.